menu 2 August - chef Maria Lanzillotti
Dinner at the Villa
Casale Ferrovia - Carovigno (BR)
Wine Selection
CANTINE DUE PALME - CELLINO SAN MARCO (BR)
Starters
Aubergine on a tomato purée base with stracciatella-style burrata,
basil and Cellina olive powder
First course
Fusilloni with Brunitta, ricotta
courgette and mint
Main course
Veal rib, smoked onion and potato
Dessert
Savoury biscuit with ricotta and fresh apples
Musical entertainment
Martin Jacobsen Duo
