Menu 4 August – Chef Cosimo Russo
Dinner at the Villa
Masseria del Sale - Manduria (TA)
WINE SELECTION
CONTI ZECCA - LEVERANO (LE)
Starters
Rice, potatoes and mussels in a flower-shaped dish
MENDOLA FIANO – Salento PGI 2025
First course
Pasta, tomatoes and bread
VENUS – Salento PGI Rosé 2025
Main course
Gargano red corba, black pig lard and seasonal vegetables
LUNA – Salento IGP White 2024
Dessert
Babà perdu, grilled peaches, lemon, sage and raspberry
COLAVENTO – Salento White Orange 2024
OLIOEVO: Primoljo – Casarano (LE)
