Menu for 6 August – Chefs Francesca Arcuti, Gino Tarantino, Francesco Tangolo
Dinner at the Villa
Ristorante Petricore - Nardò (LE)
Wine selection
PRODUTTORI DI MANDURIA - MANDURIA (TA)
Starter
Our specialities
Marinated anchovies, prosciutto and melon
ALICE – Verdeca IGT Salento 2025
First course
‘B. Cavalieri’ risoni, smoked aubergine, local fish and candied lemon
SANTA GEMMA – Susumaniello Rosato IGT Salento 2025
Main course
Fish soup and ‘Zafferano del Galateo’
SANTA GEMMA – Susumaniello Rosato IGT Salento 2025
Dessert
Puff pastry with custard and Celline di Puglia olives
MADRIGALE – Primitivo di Manduria DOCG Dolce Naturale 2023
EXTRA VIRGIN OLIVE OIL: FA Agricola Ferrara – Galatone (LE)
