{"id":10560,"date":"2023-07-19T10:41:28","date_gmt":"2023-07-19T10:41:28","guid":{"rendered":"https:\/\/www.mercatinodelgusto.it\/innovative-traditions\/"},"modified":"2026-07-24T18:03:15","modified_gmt":"2026-07-24T18:03:15","slug":"innovative-traditions","status":"publish","type":"page","link":"https:\/\/www.mercatinodelgusto.it\/en\/programme\/innovative-traditions\/","title":{"rendered":"Innovative traditions"},"content":{"rendered":"\t\t
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1 to 7 August from 21:00<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Innovative traditions<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Corte dei Droso - a side street in Via Roma<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Edited by Roberto Aloisio
with the collaboration of Ilaria Mancino and Fabio Iaci<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Reliving traditions in a contemporary key, deepening our knowledge of what we eat and the rituals of tradition.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SATURDAY 1 AUGUST 9:00 PM<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The play *Pomo d'amore*<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A celebratory ritual performance marking the preparation of tomato sauce, featuring Roberto Aloisio, Donatella Carrozzini, Mariapia Durante, Marianna Ghiaccio, Anna Giaffreda, Fabio Iaci, the very young Aurora Pugliese and others. Written and directed by Ilaria Mancino<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FROM 10:30 PM<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The evening at the Corte<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sit around a table, enjoy seasonal products and dishes together, discuss beauty and sustainability, listen to and play good music live against the backdrop of an old Salento courtyard. With the artistic and musical collaboration of Ilaria Mancino.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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SUNDAY 2 AUGUST AT 9 PM<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Orchids from Puglia and beyond<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Botanist Piero Medagli from the University of Salento will enchant us by taking us on a journey into the magnificent microcosm of Apulian orchids and other treasures of the local wild flora.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tasting and talk on the cultivation and harvesting of HERITAGE MELONS, led by Roberto Aloisio, Engineer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tasting and talk on the cultivation and harvesting of HERITAGE MELONS, led by Roberto Aloisio, Engineer<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MONDAY 3 AUGUST FROM 9 PM<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Eating habits in the Salento region before the economic boom<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The scholar Raimondo Rodia will talk to us about dietary customs straddling the sacred and the profane, accompanied by prayers and exorcisms, and about the crops and trades of an ancient world that vanished in the post-war economic boom.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FROM 10:45 PM<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From the vegetable patch and the fallow land to the table<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tCultivating, identifying and harvesting produce from the vegetable garden and fallow land in tune with the rhythm of the seasons, with zero food miles and zero processing time. Featuring a tasting of seasonal produce from August. Organised by Roberto Aloisio, Engineer\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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TUESDAY 4 AUGUST FROM 9.15 pm<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Book launch for \u2018Santu Sitru and Other Stories\u2019<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tLo scrittore Massimo Vaglio esperto di gastronomia salentina ci presenter\u00e0 il suo libro \u201cSantu Sitru e altri racconti\u201d-Il fascino di un vecchio borgo di mare tra odori, sapori e aneddoti.
Dialoga con lui il giornalista Donato Nuzzaci.
Incontro accompagnato con assaggio di vini locali bianchi\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FROM 11.00 PM<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cocktails and more featuring August\u2019s fruit<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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August fruit, described in terms of how it is grown, combined with wine and other ingredients for seasonal cocktails.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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WEDNESDAY 5 AUGUST FROM 9.15 PM<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Reforestation of the Salento region, starting with the Bosco Belvedere and its precious ponds<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tPresentation of the project and the work of the \u201cManu Manu Riforesta\u201d Association, featuring Ada Martella, Vito Lisi and Professor Rita Accogli, a botanist at the University of Salento.

A journey through the edible herbs of Salento in August, admiring them in person and learning about their uses and possible recipes.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FROM 10:15 PM<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Screening of the documentary *Le acque effimere di Padula Mancina* and the short film *Il laccio di Torrepaduli* by Bruna Rotunno and Ada Martella<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe event will be introduced by the scholar Oreste Caroppo, alongside meteorology expert Michele Sanclare, who will describe the distinctive climatic features of the Bosco Belvedere area in the heart of the lower Salento region.
This will be followed by a frisellata with a tasting of red wines.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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THURSDAY 6 AUGUST AT 9.30 pm<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Round-table discussion: The civic commitment of the committees for the protection of the Salento landscape<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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An open meeting to discuss the Salento region, its conservation and its future, amidst the pressures of the industrial green economy, intensive agriculture and speculation surrounding large-scale infrastructure projects.
Moderated by Roberto Aloisio and Oreste Caroppo.
This will be followed by a tasting of seasonal fruit and sangria, with surprise musical interludes.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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FRIDAY 7 AUGUST FROM 9.00 pm<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discovering Salento\u2019s wild edible herbs and fruits in August\u2026 with a surprise to round it off\u2026<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A tasting of figs, blackberries and prickly pears. The true fruits of our August, brought together in a unique and special combination.
A journey through the edible herbs of the Salento region in August, admiring them in the wild whilst exploring their uses and possible recipes.
Organised by Roberto Aloisio, Engineer<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

1 to 7 August from 21:00 Innovative traditions Corte dei Droso – a side street in Via Roma Edited by Roberto Aloisio with the collaboration of Ilaria Mancino and Fabio Iaci Reliving traditions in a contemporary key, deepening our knowledge of what we eat and the rituals of tradition. SATURDAY 1 AUGUST 9:00 PM The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11308,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-10560","page","type-page","status-publish","hentry"],"yoast_head":"\nInnovative traditions - Mercatino del Gusto 2026 XXVII EDIZIONE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mercatinodelgusto.it\/en\/programme\/innovative-traditions\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Innovative traditions - Mercatino del Gusto 2026 XXVII EDIZIONE\" \/>\n<meta property=\"og:description\" content=\"1 to 7 August from 21:00 Innovative traditions Corte dei Droso – a side street in Via Roma Edited by Roberto Aloisio with the collaboration of Ilaria Mancino and Fabio Iaci Reliving traditions in a contemporary key, deepening our knowledge of what we eat and the rituals of tradition. 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