{"id":10625,"date":"2022-07-07T11:34:36","date_gmt":"2022-07-07T11:34:36","guid":{"rendered":"https:\/\/www.mercatinodelgusto.it\/dining-at-the-villa\/"},"modified":"2026-07-29T05:27:32","modified_gmt":"2026-07-29T05:27:32","slug":"dining-at-the-villa","status":"publish","type":"page","link":"https:\/\/www.mercatinodelgusto.it\/en\/programme\/dining-at-the-villa\/","title":{"rendered":"Dining at the Villa"},"content":{"rendered":"\t\t
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2-6 August from 9 p.m.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dining at the Villa <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Urban masseria cento55 - Maglie (LE)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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EVENT UPON RESERVATION \u20ac50.00<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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How to make a table reservation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BOOK VIA OUR WEBSITE<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Starting this year, enjoying the Cene in Villa experience will be easier than ever.
In the Shop<\/strong> section of our website, you can discover the menus of all five evenings, meet the guest chefs, explore wine pairings curated by leading wineries from Puglia, and learn about the selected extra virgin olive oils designed to complement each culinary journey.
Book and pay securely online and enjoy priority access<\/strong>, allowing you to spend less time waiting and more time embracing what truly matters: sharing moments, celebrating exceptional food, and creating unforgettable memories.
Book online and savour your time.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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OR BOOK BY EMAIL<\/strong><\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To book your place, click here<\/span><\/strong><\/b><\/a>:<\/b> this will take you to our official online shop.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Important<\/b><\/h3>

Bookings made by telephone or email are no longer accepted.
The email address will remain active solely for enquiries or assistance and cannot be used to make bookings.
We therefore ask you to use only the online booking system available via the link above.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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RESERVATIONS ARE FULL, BUT DON’T GIVE UP ON THE EXPERIENCE!<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If the dinners are sold out\u2026 there\u2019s still a chance!
Contact us and we\u2019ll be happy to add you to the waiting list: you might be able to join us as soon as a place becomes available.
You can join the waiting list:<\/p>

  1. BY SENDING US AN EMAIL TO prenotazioni@mercatinodelgusto.it<\/b>.<\/li>
  2. BY CALLING 329 1662759 <\/b>BETWEEN 9.30 AM AND 5 PM<\/li>
  3. by filling in the form that will appear if places at the table are fully booked<\/li><\/ol>

    You\u2019ll be the first to know if a place becomes available: we don\u2019t want you to miss out on this special occasion!<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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    NEW VENUE<\/b><\/h5>

    Urban Masseria Cento55 , an 18th-century estate in the heart of Baroque Maglie, is the new venue for the iconic Mercatino del Gusto events, featuring varied menus paired with wines from selected wineries, to showcase Puglia\u2019s culinary heritage alongside Francesco Zomp\u00ec<\/b>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Casale Ferrovia
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    A versatile, intriguing culinary experience with a contemporary flair is the hallmark of Casale Ferrovia,<\/b> an intimate and elegant restaurant just a stone\u2019s throw from Carovigno railway station.
    Here, ingredients sourced from small, carefully selected suppliers are skilfully prepared by chef Maria Lazillotti<\/b> to create elegant yet regionally inspired dishes, presented with care and attention to detail by Giuseppe Galeone<\/b>, who will also guide you through the wine pairings.<\/p>

    Wine selection: Due Palme \u2013 Cellino San Marco (BR)
    <\/b>Musical entertainment: Martin Jacobsen Duo
    <\/strong><\/b>Martin Jacobsen <\/b>saxophone
    Giancarlo Del Vito<\/b> guitar<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Sin\u00f2dia
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    For the third consecutive year, Samuele Toma<\/b>, chef at the restaurant Sin\u00f2dia<\/b>, is taking part in the \u2018Cene in Villa\u2019 series, bringing with him the passion and experience he has gained travelling the world and subsequently at his restaurant in Corigliano d\u2019Otranto. His cuisine is an expression of innovation, a focus on ingredients and a respect for authentic flavours \u2013 elements that are also reflected in the menu presented at the market.
    His presence offers a chance to discover first-hand his style and gastronomic vision, characterised by quality, dedication and creativity.

    The wines of Paolo Leo<\/b> and Candido<\/b> from San Donaci (Br) provide an excellent pairing
    Musical entertainment: Valve Project
    <\/b>Marco Puzzello<\/b> Trumpet and flugelhorn
    Domenico Mirra<\/b> Hammond organ
    Marco Girardo<\/b> Drums<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Masseria del Sale
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    Il racconto della cucina pugliese, nato dall\u2019incontro dello chef Cosimo Russo<\/b> con Andrea e Simona di Masseria del Sale<\/b>, \u00e8 protagonista di un\u2019esperienza gastronomica che unisce visione contemporanea e radici profonde. Cosimo, interprete raffinato, porta in scena piatti che nascono dall\u2019incontro tra tecnica, stagionalit\u00e0 e memoria, valorizzando i prodotti del territorio con uno stile elegante e creativo. Masseria del Sale, immersa nella campagna di Manduria, \u00e8 uno dei riferimenti della ristorazione regionale, un luogo in cui ospitalit\u00e0 e cura del dettaglio sono tratti distintivi.<\/p>

    Abbinamento d\u2019eccellenza i vini di Conti Zecca \u2013 Leverano (LE)
    <\/b>Intrattenimento musicale: Filippo Galbiati Trio
    <\/b>Filippo Galbiati<\/strong> Piano
    Andrea Esperti<\/b> Contrabbasso
    Marco Girardo<\/b> Batteria<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    La Taverna del Porto
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    A wonderful setting, rooted in a history linked to maritime traditions and the Coppola family\u2019s fishing heritage, which tells the story of the sea in every detail, with sensitivity and respect. The chef, Alfredo de Luca<\/b>, draws on his experience to enrich the menu with a touch of creativity and technical skill, whilst always keeping the link with tradition alive.
    In this restaurant, memory and flavour come together to delight all the senses. His cuisine, simple and authentic, is sourced directly from the fishermen.<\/p>

    An excellent pairing with the wines of Cantele \u2013 Guagnano (Le)
    <\/strong><\/b>Musical entertainment: Irene Robbins Trio
    <\/b>Irene Robbins<\/b> Vocals and piano
    Giuliano Perin<\/b> Vibraphone
    Ricky Turco<\/b> Drums<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    THURSDAY 6 AUGUST<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ristorante Petricore
    Nard\u00f2 (LE)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    The Petricore Restaurant in Nard\u00f2<\/b> broadens horizons by offering a gastronomic vision that blends tradition with modernity.<\/p>

    The project, led by four partners \u2013 Francesca Arcuti,<\/b> Benedetta Prato,<\/b> Francesco Tangolo<\/b> and Gino Tarantino<\/b>, three of whom are chefs \u2013 stems from a shared pool of experience and expertise that is reflected in a coherent and well-defined culinary offering. The chefs guide us on a gastronomic journey that showcases the local area with balance and simplicity, offering unpretentious yet refined cuisine based on seasonal produce and the quality of the ingredients. Each dish is the result of a quest to bring out authentic flavours, without unnecessary embellishments, offering a harmonious and authentic experience<\/p>

    An excellent pairing with wines from Producers in Manduria (Ta)
    <\/b>Musical entertainment: Simone Basile Quartet
    <\/b>Simone Basile<\/b> Guitar
    Martin Jacobsen<\/b> Saxophone
    Manrico Seghi<\/b> Hammond organ
    Antonio Cerfeda<\/b> Drums<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPRENOTA ORA IL TUO POSTO<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Event in cooperation with<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    The chefs who have worked with us in 27 years of Mercatino del Gusto <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Barbera Riccardo – Masseria Barbera
    Bartoli Agostino – Gatto Rosso
    Cicorella Maria – Pash\u00e0
    Civilla Alessandra – Alex
    De Luca Alfredo – Origano
    Di Gregorio Anna – Falso Pepe
    Di Maggio Massimo Andrea – Tenuta Chianchito
    Di Nunno Antonio – Locanda Di Nunno
    Elia Vincenzo – Tenuta Moreno
    Errico Antonio – Nonna Mena
    Falco Giuseppina – U’Vulesce
    Fatalino Pasquale – L’antica Locanda
    Gaballo Vito – Il pettolino
    Galeone Teresa – Gi\u00e0 sotto l’arco
    Gubello Alessio –\u00a0
    Laera Domenico – L’aratro
    Lanzillotti Maria – Casale Ferrovia
    Maino Nicola
    Moschettini Alessandra – La barca di Mario
    Nardella Luigi – Masseria Montaratro<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Nuzzo Kledia e Stefano – La Piazza
    Paldera Francesco – Masseria Pilapallucci
    Palma Ernesto – La sciabica
    Pantaleo Imma – Bolina
    Parata Gianluca – Bistrot Gianluca
    Parlangeli Tiziana – Osteria degli spiriti
    Perrone Gigi – Cuoco
    Piccolo Tonino – Cuoco
    Raffaele Antonio – Freelance
    Robusto Antonio – Piano Paradiso e Villa Jamele
    Romano Matteo – Lilith
    Rotondo Michele – Masseria Petrino
    Russo Cosimo – Cosimo Russo Restaurant
    Scatigna Antonella – La Taverna del Duca
    Silibello Angelo – Cibus
    Spennato Antonio – Al Tartufo
    Valente Stefano – Ristorante del Salento
    Zito Pietro – Antichi Sapori
    Zizzi Domenico – Cuoco
    Zullo Peppe – Piano Paradiso e Villa Jamele<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    2-6 August from 9 p.m. Dining at the Villa Urban masseria cento55 – Maglie (LE) EVENT UPON RESERVATION \u20ac50.00 How to make a table reservation BOOK VIA OUR WEBSITE Starting this year, enjoying the Cene in Villa experience will be easier than ever.In the Shop section of our website, you can discover the menus of […]<\/p>\n","protected":false},"author":1,"featured_media":9999,"parent":11308,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-10625","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nDining at the Villa - Mercatino del Gusto 2026 XXVII EDIZIONE<\/title>\n<meta name=\"description\" content=\"Dining at the Villa, the most anticipated event of the Mercatino del Gusto: dinners in an exceptional location with the best chefs from Salento and Apulia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mercatinodelgusto.it\/en\/programme\/dining-at-the-villa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dining at the Villa - Mercatino del Gusto 2026 XXVII EDIZIONE\" \/>\n<meta property=\"og:description\" content=\"Dining at the Villa, the most anticipated event of the Mercatino del Gusto: dinners in an exceptional location with the best chefs from Salento and Apulia.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mercatinodelgusto.it\/en\/programme\/dining-at-the-villa\/\" \/>\n<meta property=\"og:site_name\" content=\"Mercatino del Gusto 2026 XXVII EDIZIONE\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MercatinoDelGusto\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-29T05:27:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mercatinodelgusto.it\/wp-content\/uploads\/2022\/11\/Cene-in-villa_-332.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@mercatinogusto\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mercatinodelgusto.it\\\/en\\\/programme\\\/dining-at-the-villa\\\/\",\"url\":\"https:\\\/\\\/www.mercatinodelgusto.it\\\/en\\\/programme\\\/dining-at-the-villa\\\/\",\"name\":\"Dining at the Villa - 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