{"id":10625,"date":"2022-07-07T11:34:36","date_gmt":"2022-07-07T11:34:36","guid":{"rendered":"https:\/\/www.mercatinodelgusto.it\/dining-at-the-villa\/"},"modified":"2025-08-05T05:22:04","modified_gmt":"2025-08-05T05:22:04","slug":"dining-at-the-villa","status":"publish","type":"page","link":"https:\/\/www.mercatinodelgusto.it\/en\/programme\/dining-at-the-villa\/","title":{"rendered":"Dining at the Villa"},"content":{"rendered":"\t\t
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1-5 August from 9 p.m.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dining at the Villa <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PALAZZO ROMANO - OSPEDALE Str, 23 MAGLIE (LE)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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1-5 August from 9 p.m.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dining at the Villa <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PALAZZO ROMANO - OSPEDALE Str, 23 MAGLIE (LE)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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EVENT UPON RESERVATION \u20ac50.00<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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How to make a table reservation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BOOK COMFORTABLY VIA PICKEAT<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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By making a reservation via the Pickeat app, you can select the menu you prefer, pay in advance in complete security and enjoy a fast track at the entrance, cutting waiting time to zero. Click here<\/a> to book and savour your time!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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OR BOOK BY EMAIL<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Reservations can be made by emailing prenotazioni@mercatinodelgusto.it.<\/strong><\/p>\n

RESERVATIONS ARE CONSIDERED BINDING.<\/strong>
Registration for individual appointments must be made 15 minutes before the scheduled starting time, paying the relevant fee at the entrance, otherwise the reservation will be forfeited. Any available places will be allocated directly at the opening of the event, respecting the order of arrival of requests.<\/p>\n

FOR INFORMATION<\/strong>, please call the following times from 9:30 a.m. to 5 p.m., on +39 329 1662759<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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RESERVATIONS ARE FULL, BUT DON’T GIVE UP ON THE EXPERIENCE!<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The dinners are sold out… but there’s still a chance!<\/p>\n

Contact us and we’ll be happy to put you on the waiting list: you could be with us as soon as a place becomes available.<\/p>\n

You can sign up for the waiting list:<\/p>\n

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  1. BY SENDING US AN EMAIL AT prenotazioni@mercatinodelgusto.it<\/b>.<\/li>\n
  2. BY CALLING 329 1662759 <\/b>FROM 9:30 AM TO 5 PM<\/li>\n<\/ol>\n

    You’ll be the first to know if a spot opens up: we don’t want you to miss out on this special opportunity!<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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    The outdoor spaces and furnishings of Dining at the Villa are furnished by DEGHI<\/h4>\n

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    The plates of Dining at the Villa are by Fratelli Col\u00ec<\/h4>\n

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    The cutlery at Dining at the Villa is by Detertecnica<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    The iconic Mercatino del Gusto events with Francesco Zomp\u00ec. Six protagonists of Apulian catering, six different menus paired with selected wineries, to tell the story of Apulia at the table.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    FRIDAY 1 AUGUST<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Sin\u00f2dia
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    The restaurant is located in the historic centre of one of the Salento municipalities where Griko is still spoken, as can be guessed from the origins of the name, which invites conviviality. The menu, however, has nothing old-fashioned about it and includes colourful dishes that are the result of original creations by chef-owner Samuele Toma<\/b>, presented with extreme attention to aesthetics without losing sight of substance.<\/p>\n

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    Wine selection: Conti Zecca – Leverano (LE)<\/b><\/p>\n

    Musical entertainment:<\/p>\n

    Irene Robbins<\/b> keyboard and vocals<\/p>\n

    Francois Laurent<\/b> bass<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Masseria del Sale
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    The farmhouse is located a couple of kilometres from the town centre, on the road to Lecce. A project tenaciously pursued by Andrea<\/b> and Simona<\/b> since Manduria was off the radar of foodies, it is now one of the most important gastronomic centres in Puglia. The setting and cuisine, both elegantly curated down to the smallest detail, are ideal for both an intimate dinner and a wedding banquet.<\/p>\n

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    Wine selection: Candido – San Donaci (BR)<\/b><\/p>\n

    Cantine Paololeo – San Donaci (BR)<\/strong><\/p>\n

    Musical entertainment:<\/p>\n

    Giancarlo del Vitto <\/b>guitar<\/p>\n

    Gaia Rollo <\/b>vocals<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Casale Ferrovia
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    Refinement and contemporary style are the hallmarks of Casale Ferrovia, an intimate and elegant restaurant just a stone’s throw from Carovigno railway station, where carefully selected ingredients are skilfully prepared by chef Maria Lanzillotti<\/b> to create dishes that showcase the lightness and richness of Apulian flavours, presented with grace by Giuseppe Galeone<\/b>.<\/p>\n

    Wine selection: Producers from Manduria – Manduria (TA)<\/b><\/p>\n

    Musical entertainment:<\/p>\n

    Giuliano Perin<\/b> vibraphone<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    MONDAY, 4 AUGUST<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Tenuta Chianchito
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    Massimo Andrea di Maggio<\/b> brings the philosophy behind his cuisine, \u2018from the garden to the stove,\u2019 to the orange grove at the Mercatino del Gusto. The garden is located behind his Masseria Chianchito, at the foot of the Gargano, and is abundant with vegetables and fruit. It is the fundamental basis for his Mediterranean cuisine, which includes meat and fish, marked by the seasonality of tradition, but not without a certain innovative flair.<\/p>\n

    Wine selection: Cantine Due Palme – Cellino San Marco (Br)<\/b><\/p>\n

    Musical entertainment:<\/p>\n

    Irene Robbins<\/b> keyboard and vocals<\/p>\n

    Francois Laurent<\/b> bass<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    TUESDAY, 5 AUGUST<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    U' Vulesce
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    Although it has only been around for a quarter of a century, it feels like a trattoria from another era, right in the centre, a stone’s throw from the Villa Comunale. It is the realm of Rosario Didonna<\/b>, a theatrical host, and Mamma Giuseppina<\/b>, who welcomes unknown guests as if they were old friends. The menu, recited aloud, changes daily depending on one of the richest fish selections in the entire region.<\/p>\n

    Wine selection: Cantele – Guagnano (LE)<\/b><\/p>\n

    Musical entertainment:<\/p>\n

    Martin Jacobsen <\/b>saxophone<\/p>\n

    Giancarlo del Vitto <\/b>guitar<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Event in cooperation with<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    The chefs who have worked with us in 26 years of Mercatino del Gusto <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Barbera Riccardo – Masseria Barbera
    Bartoli Agostino – Gatto Rosso
    Cicorella Maria – Pash\u00e0
    Civilla Alessandra – Alex
    De Luca Alfredo – Origano
    Di Gregorio Anna – Falso Pepe
    Di Maggio Massimo Andrea – Tenuta Chianchito
    Di Nunno Antonio – Locanda Di Nunno
    Elia Vincenzo – Tenuta Moreno
    Errico Antonio – Nonna Mena
    Falco Giuseppina – U’Vulesce
    Fatalino Pasquale – L’antica Locanda
    Gaballo Vito – Il pettolino
    Galeone Teresa – Gi\u00e0 sotto l’arco
    Gubello Alessio –\u00a0
    Laera Domenico – L’aratro
    Lanzillotti Maria – Casale Ferrovia
    Maino Nicola
    Moschettini Alessandra – La barca di Mario
    Nardella Luigi – Masseria Montaratro<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Nuzzo Kledia e Stefano – La Piazza
    Paldera Francesco – Masseria Pilapallucci
    Palma Ernesto – La sciabica
    Pantaleo Imma – Bolina
    Parata Gianluca – Bistrot Gianluca
    Parlangeli Tiziana – Osteria degli spiriti
    Perrone Gigi – Cuoco
    Piccolo Tonino – Cuoco
    Raffaele Antonio – Freelance
    Robusto Antonio – Piano Paradiso e Villa Jamele
    Romano Matteo – Lilith
    Rotondo Michele – Masseria Petrino
    Russo Cosimo – Cosimo Russo Restaurant
    Scatigna Antonella – La Taverna del Duca
    Silibello Angelo – Cibus
    Spennato Antonio – Al Tartufo
    Valente Stefano – Ristorante del Salento
    Zito Pietro – Antichi Sapori
    Zizzi Domenico – Cuoco
    Zullo Peppe – Piano Paradiso e Villa Jamele<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    1-5 August from 9 p.m. Dining at the Villa PALAZZO ROMANO – OSPEDALE Str, 23 MAGLIE (LE) 1-5 August from 9 p.m. Dining at the Villa PALAZZO ROMANO – OSPEDALE Str, 23 MAGLIE (LE) EVENT UPON RESERVATION \u20ac50.00 How to make a table reservation BOOK COMFORTABLY VIA PICKEAT By making a reservation via the Pickeat […]<\/p>\n","protected":false},"author":1,"featured_media":9999,"parent":11308,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-10625","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nDining at the Villa - 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