{"id":10627,"date":"2022-07-07T12:17:01","date_gmt":"2022-07-07T12:17:01","guid":{"rendered":"https:\/\/www.mercatinodelgusto.it\/gusto-lab\/"},"modified":"2026-07-29T07:28:50","modified_gmt":"2026-07-29T07:28:50","slug":"gusto-lab","status":"publish","type":"page","link":"https:\/\/www.mercatinodelgusto.it\/en\/programme\/gusto-lab\/","title":{"rendered":"GUSTO LAB"},"content":{"rendered":"\t\t
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2-6 August from 9pm<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gusto Lab<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Urban Masseria Cento55 - Maglie (LE)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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2-6 August from 9pm<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gusto Lab<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Urban Masseria Cento55 - Maglie (LE)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Presented by
Michele Bruno <\/strong><\/b>with Valentina De Palma
and Alessandro Alessio in the kitchen<\/strong><\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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How to make a table reservation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BOOK EASILY VIA OUR WEBSITE USING A CREDIT CARD<\/strong><\/b><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From this year onwards, booking your place at Gusto Lab will be even easier.
By visiting the Shop section of our website<\/strong>, you can view the programme for the five evenings<\/strong>, find out about the key participants <\/strong>and enjoy wonderful food and wine experiences alongside producers and experts. You can book and pay online in complete security<\/strong>, using a fast-track service that will reduce waiting times and allow you to spend more time on what really matters: the pleasure of good company, good food and shared experiences.
Book online and savour every moment.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The only way to make a booking is via our website<\/strong><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tTo book your place, click here<\/a>:<\/strong><\/span> this will open the page for our official online shop.\n

Important<\/h3>\nBookings made by telephone or email are no longer accepted.\nThe email address will remain active solely for enquiries or support and cannot be used to make bookings.\n\nWe therefore ask you to use only the online booking system available via the link above.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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IF BOOKINGS ARE FULL, PLEASE ADD YOUR NAME TO THE WAITING LIST<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If the workshops are fully booked\u2026 there\u2019s still a chance!
Get in touch and we\u2019ll be happy to add you to the waiting list: you might be able to join us as soon as a place becomes available.
You can join the waiting lists:<\/p>\n

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  1. BY SENDING US AN EMAIL TO prenotazioni@mercatinodelgusto.it<\/strong>.<\/li>\n
  2. BY CALLING 329 1662759 <\/strong>FROM 9.30 AM TO 5 PM<\/li>\n
  3. by filling in the form that will appear if all seats are taken<\/li>\n<\/ol>\n

    You\u2019ll be the first to know if a place becomes available: we don\u2019t want you to miss out on this special opportunity!<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    EVENT BY RESERVATION \u20ac 25.00<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Gestures and flavours guard knowledge and know-how.
    Five appointments to explore food and wine culture together with producers and experts.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    SUNDAY 2 AUGUST<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    The Journey of Wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    From the vineyard to the glass, featuring native grape varieties and passionate young winemakers. Every sip tells a story of sunshine, wind and tradition. Paired with the iconic flavours of Salento: pitta di patate, Maglie pecorino and parmigiana.
    Speakers: Antonio Amenduni <\/strong>expert taster, Giovanni Resta <\/strong>gastronomer, Michele Palam\u00e0<\/strong> winegrower.
    Wines: Vitivinicola Marulli<\/strong>, Masseria Cuturi<\/strong>, Palam\u00e0 Vini del Salento<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    MONDAY 3 AUGUST<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Beer or wine? What shall we have with it?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    The eternal dilemma of taste. A workshop dedicated to one of the most fascinating culinary dilemmas: beer or wine? What is the perfect pairing? Through guided tastings and group discussions, we will explore the characteristics, aromas and pairing possibilities of both drinks, bringing them into dialogue with various culinary offerings. Some of the market\u2019s key figures will share stories, expertise and interesting facts.
    Speakers: Barbara Politi<\/strong> journalist, Teo Musso<\/strong> founder of Birra Baladin, Giulio Benvenuto<\/strong> sommelier, Giuseppe Leone<\/strong> ONAOO taster and olive grower.
    Beer: Baladin<\/strong>
    Wine: Azienda Vinicola Rivera<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    La 'Ncartata<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    A centuries-long culinary journey dedicated to discovering Salento\u2019s gastronomic culture, featuring local tales, traditions and timeless flavours. A journey through dishes that have their roots in the past but continue to thrive in contemporary cuisine.
    Paired with Salento ros\u00e9s, an authentic expression of the local winemaking tradition. Speakers: Paola Pomarico<\/strong> author, Vincenza Gianfredi<\/strong> doctor, Silvana Inguscio<\/strong> olive grower, Gino Di Mitri<\/strong> historian
    Wines: Agricole De Palma, Le Vigne di Sammarco, Cantina Coppola 1489<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    WEDNESDAY 5 AUGUST<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Bread and oil: we had everything we needed...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    A sensory journey to discover the deep roots of traditional Apulian bread, from the Dauni Mountains to Salento, via the Murgia. From ancient wheat varieties to prized flours, from sourdough starter to a tradition that is being revitalised and enriches our culture. A workshop to rediscover lost happiness and, perhaps, rediscover true health. Frise with tomato, cialedda and pancotto: three ways of interpreting bread. Paired with extra virgin olive oil and chilled red wine\u2026 just as it used to be, for a true celebration of flavour.
    Speakers: Angelo Di Biccari<\/strong> Forno Pane e Salute, Vincenzo Marroccoli<\/strong> entrepreneur, Gino Di Mitri<\/strong> historian, Giulia Primiceri<\/strong> olive oil entrepreneur.
    Wines: Cantine Santa Barbara, Cantina San Donaci, Cantine Petrelli<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Seafood cuisine: tradition, sustainability and flavour<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    A workshop dedicated to the flavours of the sea, where folk tradition meets the values of sustainable fishing and the excellence of \u201cBenedetto Cavalieri dal 1918\u201d pasta. The stars of the experience will be the tubettini rigati, the calamarata and the iconic ruote pazze.
    The programme is divided into three stages: three recipes and three wines, selected to capture the essence of a Salento summer.
    Speakers: Andrea Cavalieri<\/strong> pasta maker, Giacomo Mojoli <\/strong>concept designer, Aldo Reho<\/strong> entrepreneur, Antonio Rizzello<\/strong> fisherman, Renata Garofano<\/strong> entrepreneur, Michelangelo Convertino<\/strong> food photographer
    Wines: Garofano Vigneti e Cantine, Menhir Marangelli, Castello Monaci<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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