1-5 August from 9 p.m.
Dining at the Villa
PALAZZO ROMANO - OSPEDALE Str, 23 MAGLIE (LE)
1-5 August from 9 p.m.
Dining at the Villa
PALAZZO ROMANO - OSPEDALE Str, 23 MAGLIE (LE)
EVENT UPON RESERVATION €50.00
How to make a table reservation
BOOK COMFORTABLY VIA PICKEAT
By making a reservation via the Pickeat app, you can select the menu you prefer, pay in advance in complete security and enjoy a fast track at the entrance, cutting waiting time to zero. Click here to book and savour your time!
OR BOOK BY EMAIL
Reservations can be made by emailing prenotazioni@mercatinodelgusto.it.
RESERVATIONS ARE CONSIDERED BINDING.
Registration for individual appointments must be made 15 minutes before the scheduled starting time, paying the relevant fee at the entrance, otherwise the reservation will be forfeited. Any available places will be allocated directly at the opening of the event, respecting the order of arrival of requests.
FOR INFORMATION, please call the following times from 9:30 a.m. to 5 p.m., on +39 329 1662759
RESERVATIONS ARE FULL, BUT DON’T GIVE UP ON THE EXPERIENCE!
The dinners are sold out… but there’s still a chance!
Contact us and we’ll be happy to put you on the waiting list: you could be with us as soon as a place becomes available.
You can sign up for the waiting list:
- BY SENDING US AN EMAIL AT prenotazioni@mercatinodelgusto.it.
- BY CALLING 329 1662759 FROM 9:30 AM TO 5 PM
You’ll be the first to know if a spot opens up: we don’t want you to miss out on this special opportunity!
The outdoor spaces and furnishings of Dining at the Villa are furnished by DEGHI
The plates of Dining at the Villa are by Fratelli Colì
The cutlery at Dining at the Villa is by Detertecnica
The iconic Mercatino del Gusto events with Francesco Zompì. Six protagonists of Apulian catering, six different menus paired with selected wineries, to tell the story of Apulia at the table.
FRIDAY 1 AUGUST
Sinòdia
Cordigliano d'Otranto (LE)
The restaurant is located in the historic centre of one of the Salento municipalities where Griko is still spoken, as can be guessed from the origins of the name, which invites conviviality. The menu, however, has nothing old-fashioned about it and includes colourful dishes that are the result of original creations by chef-owner Samuele Toma, presented with extreme attention to aesthetics without losing sight of substance.
Wine selection: Conti Zecca – Leverano (LE)
Musical entertainment:
Irene Robbins keyboard and vocals
Francois Laurent bass
SATURDAY 2 AUGUST
Masseria del Sale
Manduria (TA)
The farmhouse is located a couple of kilometres from the town centre, on the road to Lecce. A project tenaciously pursued by Andrea and Simona since Manduria was off the radar of foodies, it is now one of the most important gastronomic centres in Puglia. The setting and cuisine, both elegantly curated down to the smallest detail, are ideal for both an intimate dinner and a wedding banquet.
Wine selection: Candido – San Donaci (BR)
Cantine Paololeo – San Donaci (BR)
Musical entertainment:
Giancarlo del Vitto guitar
Gaia Rollo vocals
SUNDAY 3 August
Casale Ferrovia
Carovigno (BR)
Refinement and contemporary style are the hallmarks of Casale Ferrovia, an intimate and elegant restaurant just a stone’s throw from Carovigno railway station, where carefully selected ingredients are skilfully prepared by chef Maria Lanzillotti to create dishes that showcase the lightness and richness of Apulian flavours, presented with grace by Giuseppe Galeone.
Wine selection: Producers from Manduria – Manduria (TA)
Musical entertainment:
Giuliano Perin vibraphone
MONDAY, 4 AUGUST
Tenuta Chianchito
San Giovanni Rotondo (FG)
Massimo Andrea di Maggio brings the philosophy behind his cuisine, ‘from the garden to the stove,’ to the orange grove at the Mercatino del Gusto. The garden is located behind his Masseria Chianchito, at the foot of the Gargano, and is abundant with vegetables and fruit. It is the fundamental basis for his Mediterranean cuisine, which includes meat and fish, marked by the seasonality of tradition, but not without a certain innovative flair.
Wine selection: Cantine Due Palme – Cellino San Marco (Br)
Musical entertainment:
Irene Robbins keyboard and vocals
Francois Laurent bass
TUESDAY, 5 AUGUST
U' Vulesce
Cerignola (FG)
Although it has only been around for a quarter of a century, it feels like a trattoria from another era, right in the centre, a stone’s throw from the Villa Comunale. It is the realm of Rosario Didonna, a theatrical host, and Mamma Giuseppina, who welcomes unknown guests as if they were old friends. The menu, recited aloud, changes daily depending on one of the richest fish selections in the entire region.
Wine selection: Cantele – Guagnano (LE)
Musical entertainment:
Martin Jacobsen saxophone
Giancarlo del Vitto guitar
Event in cooperation with
The chefs who have worked with us in 26 years of Mercatino del Gusto
Barbera Riccardo – Masseria Barbera
Bartoli Agostino – Gatto Rosso
Cicorella Maria – Pashà
Civilla Alessandra – Alex
De Luca Alfredo – Origano
Di Gregorio Anna – Falso Pepe
Di Maggio Massimo Andrea – Tenuta Chianchito
Di Nunno Antonio – Locanda Di Nunno
Elia Vincenzo – Tenuta Moreno
Errico Antonio – Nonna Mena
Falco Giuseppina – U’Vulesce
Fatalino Pasquale – L’antica Locanda
Gaballo Vito – Il pettolino
Galeone Teresa – Già sotto l’arco
Gubello Alessio –
Laera Domenico – L’aratro
Lanzillotti Maria – Casale Ferrovia
Maino Nicola
Moschettini Alessandra – La barca di Mario
Nardella Luigi – Masseria Montaratro
Nuzzo Kledia e Stefano – La Piazza
Paldera Francesco – Masseria Pilapallucci
Palma Ernesto – La sciabica
Pantaleo Imma – Bolina
Parata Gianluca – Bistrot Gianluca
Parlangeli Tiziana – Osteria degli spiriti
Perrone Gigi – Cuoco
Piccolo Tonino – Cuoco
Raffaele Antonio – Freelance
Robusto Antonio – Piano Paradiso e Villa Jamele
Romano Matteo – Lilith
Rotondo Michele – Masseria Petrino
Russo Cosimo – Cosimo Russo Restaurant
Scatigna Antonella – La Taverna del Duca
Silibello Angelo – Cibus
Spennato Antonio – Al Tartufo
Valente Stefano – Ristorante del Salento
Zito Pietro – Antichi Sapori
Zizzi Domenico – Cuoco
Zullo Peppe – Piano Paradiso e Villa Jamele
