1-6 august from 9pm
Dining at the Villa
PALAZZO ROMANO - OSPEDALE Str, 23 MAGLIE (LE)
1-6 august from 9pm
Dining at the Villa
PALAZZO ROMANO - OSPEDALE Str, 23 MAGLIE (LE)
EVENT UPON RESERVATION €50.00
How to make a table reservation
BOOK COMFORTABLY VIA PICKEAT
By making a reservation via the Pickeat app, you can select the menu you prefer, pay in advance in complete security and enjoy a fast track at the entrance, cutting waiting time to zero. Click here to book and savour your time!
OR BOOK BY EMAIL
Reservations can be made by emailing prenotazioni@mercatinodelgusto.it.
RESERVATIONS ARE CONSIDERED BINDING.
Registration for individual appointments must be made 15 minutes before the scheduled starting time, paying the relevant fee at the entrance, otherwise the reservation will be forfeited. Any available places will be allocated directly at the opening of the event, respecting the order of arrival of requests.
FOR INFORMATION, please call the following times from 9:30 a.m. to 1 p.m. or from 2:30 p.m. to 6 p.m., on +39 329 1662759
The outdoor spaces and furnishings of Dining at the Villa are furnished by DEGHI
The plates of Dining at the Villa are by Fratelli Colì
The cutlery at Dining at the Villa is by Detertecnica
The iconic Mercatino del Gusto events with Francesco Zompì. Six protagonists of Apulian catering, six different menus paired with selected wineries, to tell the story of Apulia at the table.
THURSDAY AUGUST 1st
Masseria del Sale
Manduria (TA)
The masseria is a couple of kilometres from the town, on the road to Lecce. A project tenaciously pursued by Andrea and Simona, ever since Manduria was absent from the radar of gastro-travellers, it is now one of the most important gastronomic centres in Puglia. The ambience and cuisine, both with elegant attention to detail, are ideal for both an intimate dinner and a wedding banquet.
Wine selection: Produttori di Manduria (TA)
Musical entertainment: Gaia Rollo Duo, Gaia Rollo vocals, Giancarlo Del Vitto guitar
FRIDAY AUGUST 2nd
Origano
Minervino di Lecce (LE)
The elegant osteria of Menhir, Gaetano Marangelli’s winery in Terra d’Otranto, celebrates the authenticity of the territory in a contemporary key. Chef Roberto Musarò’s cuisine exalts the vegetables from the farm’s vegetable garden and the spices of the Mediterranean maquis, which become the companions of meat and fish, an expression of Apulia and seasonality. Peels and roots become the hallmark of a sustainable Mediterranean cuisine that delights the palate. NATALE Pasticceria presents a ‘Holy Pasticciotto’ at the end of dinner.
Wine selection: Menhir Salento (LE)
Beer selection: Baladin Piozzo (Cn)
Musical entertainment: Irene Robbins keyboard and voice
SATURDAY AUGUST 3rd
Duca - Salotto dei Sapori
Ugento (Le)
It all started, almost as a joke, with Andrea Congedi’s Bottega dei Sapori, a trattoria near the seafront in Torre San Giovanni, still active but much improved. This was followed by a small luxury B&B in the old town centre and, the latest, on the ground floor of the MONTEFORTE Resort, the ‘Duca’, a perfect combination of territory and the inventiveness of chefs Giancarlo Mele and Alessio Panarella. An open kitchen, a convivial table for 14 (beautiful) and a wine cellar that is by no means taken for granted. In summer, dine on the terrace overlooking the village.
Wine selection: Conti Zecca – Leverano (Le)
Musical entertainment: Barbara Errico Duo, Barbara Errico – vocals, Stefano Pellegrino – keyboards,
SUNDAY AUGUST 4th
Casa Borgia
Giurdignano (LE)
It is the oasis of taste dedicated to his majesty the truffle.Casa Borgia, in Giurdignano, now officially ‘Truffle City’, celebrates the family passion for these precious fruits of the earth, the main protagonists of chef Daniele Seviroli’s cuisine. An intriguing proposal that elegantly mixes sea and land, exalting Apulian tradition and taste.
Wine selection: Cantine Due Palme – Cellino San Marco (Br)
Musical entertainment: Sergio De Donno duo, Sergio De Donno keyboard and vocals, Federico Quarta bass
MONDAY AUGUST 5th
U' Vulesce
Cerignola (FG)
Although it has only been in existence for a quarter of a century, it looks like a trattoria from another era, right in the centre, a stone’s throw from the Villa Comunale.It is the realm of Rosario Di Donna, histrionic host, and his mother Concetta, who welcomes the unknown guest as if he were an old friend. The menu, recited by voice, changes daily according to one of the richest fish trolleys in the entire region.
Wine selection: Candido – San Donaci (BR)
Musical entertainment: Sergio De Donno duo, Sergio De Donno keyboard and vocals Enrico Frisullo guitar and vocals
TUESDAY AUGUST 6th
Tenuta Chianchito
San Giovanni Rotondo (FG)
Massimo Andrea Di Maggio transfers the philosophy that guides his cuisine ‘from the garden to the cooker’ to the orange grove of the Mercatino del Gusto. The vegetable garden is the one at the back of his Masseria Chianchito, at the foot of the Gargano, generous with vegetables, fruit and vegetables. A fundamental basis for his Mediterranean cuisine, in which there is no shortage of meat and fish, marked by seasonality and tradition, not without a dash of innovation.
Wine selection: Cantele – Guagnano (LE)
Musical entertainment: Irene Robbins keyboard and vocals
Event in cooperation with
The chefs who have worked with us in 25 years of Mercatino del Gusto
Barbera Riccardo – Masseria Barbera
Bartoli Agostino – Gatto Rosso
Cicorella Maria – Pashà
Civilla Alessandra – Alex
De Luca Alfredo – Origano
Di Gregorio Anna – Falso Pepe
Di Maggio Massimo Andrea – Tenuta Chianchito
Di Nunno Antonio – Locanda Di Nunno
Elia Vincenzo – Tenuta Moreno
Errico Antonio – Nonna Mena
Falco Giuseppina – U’Vulesce
Fatalino Pasquale – L’antica Locanda
Gaballo Vito – Il pettolino
Galeone Teresa – Già sotto l’arco
Gubello Alessio –
Laera Domenico – L’aratro
Lanzillotti Maria – Casale Ferrovia
Maino Nicola
Moschettini Alessandra – La barca di Mario
Nardella Luigi – Masseria Montaratro
Nuzzo Kledia e Stefano – La Piazza
Paldera Francesco – Masseria Pilapallucci
Palma Ernesto – La sciabica
Pantaleo Imma – Bolina
Parata Gianluca – Bistrot Gianluca
Parlangeli Tiziana – Osteria degli spiriti
Perrone Gigi – Cuoco
Piccolo Tonino – Cuoco
Raffaele Antonio – Freelance
Robusto Antonio – Piano Paradiso e Villa Jamele
Romano Matteo – Lilith
Rotondo Michele – Masseria Petrino
Russo Cosimo – Cosimo Russo Restaurant
Scatigna Antonella – La Taverna del Duca
Silibello Angelo – Cibus
Spennato Antonio – Al Tartufo
Valente Stefano – Ristorante del Salento
Zito Pietro – Antichi Sapori
Zizzi Domenico – Cuoco
Zullo Peppe – Piano Paradiso e Villa Jamele
