2-6 August from 9 p.m.
Dining at the Villa
Urban masseria cento55 - Maglie (LE)
EVENT UPON RESERVATION €50.00
How to make a table reservation
BOOK VIA OUR WEBSITE
Starting this year, enjoying the Cene in Villa experience will be easier than ever.
In the Shop section of our website, you can discover the menus of all five evenings, meet the guest chefs, explore wine pairings curated by leading wineries from Puglia, and learn about the selected extra virgin olive oils designed to complement each culinary journey.
Book and pay securely online and enjoy priority access, allowing you to spend less time waiting and more time embracing what truly matters: sharing moments, celebrating exceptional food, and creating unforgettable memories.
Book online and savour your time.
OR BOOK BY EMAIL
To book your place, click here: this will take you to our official online shop.
Important
Bookings made by telephone or email are no longer accepted.
The email address will remain active solely for enquiries or assistance and cannot be used to make bookings.
We therefore ask you to use only the online booking system available via the link above.
RESERVATIONS ARE FULL, BUT DON’T GIVE UP ON THE EXPERIENCE!
If the dinners are sold out… there’s still a chance!
Contact us and we’ll be happy to add you to the waiting list: you might be able to join us as soon as a place becomes available.
You can join the waiting list:
- BY SENDING US AN EMAIL TO prenotazioni@mercatinodelgusto.it.
- BY CALLING 329 1662759 BETWEEN 9.30 AM AND 5 PM
- by filling in the form that will appear if places at the table are fully booked
You’ll be the first to know if a place becomes available: we don’t want you to miss out on this special occasion!
NEW VENUE
Urban Masseria Cento55 , an 18th-century estate in the heart of Baroque Maglie, is the new venue for the iconic Mercatino del Gusto events, featuring varied menus paired with wines from selected wineries, to showcase Puglia’s culinary heritage alongside Francesco Zompì.
SUNDAY 2 AUGUST
Casale Ferrovia
Carovigno (BR)
A versatile, intriguing culinary experience with a contemporary flair is the hallmark of Casale Ferrovia, an intimate and elegant restaurant just a stone’s throw from Carovigno railway station.
Here, ingredients sourced from small, carefully selected suppliers are skilfully prepared by chef Maria Lazillotti to create elegant yet regionally inspired dishes, presented with care and attention to detail by Giuseppe Galeone, who will also guide you through the wine pairings.
Wine selection: Due Palme – Cellino San Marco (BR)
Musical entertainment: Martin Jacobsen Duo
Martin Jacobsen saxophone
Giancarlo Del Vito guitar
MONDAY 3 AUGUST
Sinòdia
Cordigliano d'Otranto (LE)
For the third consecutive year, Samuele Toma, chef at the restaurant Sinòdia, is taking part in the ‘Cene in Villa’ series, bringing with him the passion and experience he has gained travelling the world and subsequently at his restaurant in Corigliano d’Otranto. His cuisine is an expression of innovation, a focus on ingredients and a respect for authentic flavours – elements that are also reflected in the menu presented at the market.
His presence offers a chance to discover first-hand his style and gastronomic vision, characterised by quality, dedication and creativity.
The wines of Paolo Leo and Candido from San Donaci (Br) provide an excellent pairing
Musical entertainment: Valve Project
Marco Puzzello Trumpet and flugelhorn
Domenico Mirra Hammond organ
Marco Girardo Drums
TUESDAY 4 AUGUST
Masseria del Sale
Manduria (TA)
Il racconto della cucina pugliese, nato dall’incontro dello chef Cosimo Russo con Andrea e Simona di Masseria del Sale, è protagonista di un’esperienza gastronomica che unisce visione contemporanea e radici profonde. Cosimo, interprete raffinato, porta in scena piatti che nascono dall’incontro tra tecnica, stagionalità e memoria, valorizzando i prodotti del territorio con uno stile elegante e creativo. Masseria del Sale, immersa nella campagna di Manduria, è uno dei riferimenti della ristorazione regionale, un luogo in cui ospitalità e cura del dettaglio sono tratti distintivi.
Abbinamento d’eccellenza i vini di Conti Zecca – Leverano (LE)
Intrattenimento musicale: Filippo Galbiati Trio
Filippo Galbiati Piano
Andrea Esperti Contrabbasso
Marco Girardo Batteria
WEDNESDAY 5 AUGUST
La Taverna del Porto
Tricase (LE)
A wonderful setting, rooted in a history linked to maritime traditions and the Coppola family’s fishing heritage, which tells the story of the sea in every detail, with sensitivity and respect. The chef, Alfredo de Luca, draws on his experience to enrich the menu with a touch of creativity and technical skill, whilst always keeping the link with tradition alive.
In this restaurant, memory and flavour come together to delight all the senses. His cuisine, simple and authentic, is sourced directly from the fishermen.
An excellent pairing with the wines of Cantele – Guagnano (Le)
Musical entertainment: Irene Robbins Trio
Irene Robbins Vocals and piano
Giuliano Perin Vibraphone
Ricky Turco Drums
THURSDAY 6 AUGUST
Ristorante Petricore
Nardò (LE)
The Petricore Restaurant in Nardò broadens horizons by offering a gastronomic vision that blends tradition with modernity.
The project, led by four partners – Francesca Arcuti, Benedetta Prato, Francesco Tangolo and Gino Tarantino, three of whom are chefs – stems from a shared pool of experience and expertise that is reflected in a coherent and well-defined culinary offering. The chefs guide us on a gastronomic journey that showcases the local area with balance and simplicity, offering unpretentious yet refined cuisine based on seasonal produce and the quality of the ingredients. Each dish is the result of a quest to bring out authentic flavours, without unnecessary embellishments, offering a harmonious and authentic experience
An excellent pairing with wines from Producers in Manduria (Ta)
Musical entertainment: Simone Basile Quartet
Simone Basile Guitar
Martin Jacobsen Saxophone
Manrico Seghi Hammond organ
Antonio Cerfeda Drums
Event in cooperation with
The chefs who have worked with us in 27 years of Mercatino del Gusto
Barbera Riccardo – Masseria Barbera
Bartoli Agostino – Gatto Rosso
Cicorella Maria – Pashà
Civilla Alessandra – Alex
De Luca Alfredo – Origano
Di Gregorio Anna – Falso Pepe
Di Maggio Massimo Andrea – Tenuta Chianchito
Di Nunno Antonio – Locanda Di Nunno
Elia Vincenzo – Tenuta Moreno
Errico Antonio – Nonna Mena
Falco Giuseppina – U’Vulesce
Fatalino Pasquale – L’antica Locanda
Gaballo Vito – Il pettolino
Galeone Teresa – Già sotto l’arco
Gubello Alessio –
Laera Domenico – L’aratro
Lanzillotti Maria – Casale Ferrovia
Maino Nicola
Moschettini Alessandra – La barca di Mario
Nardella Luigi – Masseria Montaratro
Nuzzo Kledia e Stefano – La Piazza
Paldera Francesco – Masseria Pilapallucci
Palma Ernesto – La sciabica
Pantaleo Imma – Bolina
Parata Gianluca – Bistrot Gianluca
Parlangeli Tiziana – Osteria degli spiriti
Perrone Gigi – Cuoco
Piccolo Tonino – Cuoco
Raffaele Antonio – Freelance
Robusto Antonio – Piano Paradiso e Villa Jamele
Romano Matteo – Lilith
Rotondo Michele – Masseria Petrino
Russo Cosimo – Cosimo Russo Restaurant
Scatigna Antonella – La Taverna del Duca
Silibello Angelo – Cibus
Spennato Antonio – Al Tartufo
Valente Stefano – Ristorante del Salento
Zito Pietro – Antichi Sapori
Zizzi Domenico – Cuoco
Zullo Peppe – Piano Paradiso e Villa Jamele
