MERCATINO DEL GUSTO 2024
Mercatino del Gusto Award in 25 Editions
Wednesday AUGUST 7th, LICEO CAPECE - MAGLIE (LE)
INVITATION-ONLY EVENT
Since its inception, the Mercatino del Gusto has placed the Culture of Design at the forefront of its actions. A sensitivity that over time has expanded to 360 degrees, in various fields and sectors, not only those of hospitality, food, wine and tourism. Today the Mercatino del Gusto is a Community, within which the value of social relations has become strategic. This is why every year the Mercatino del Gusto Award is awarded to women and men who have a contemporary, original and innovative social vision aimed at global sustainability.
Towards their work, towards people and towards the future. In every field and sector: food and hospitality, agriculture and oenology, art and culture, communication and new languages, circular economy, entrepreneurship and strategic design, conscious tourism and quality of good living.
The Award, therefore, as an opportunity for the inclusion of more ideas, as a contamination of experiences and skills, as a potential and real network of future ambassadors of good living, of the multi-dimensional beauty of Apulia and the Italian system.
The Award consists of a valuable luminaria signed by Mariano Light, one of the most famous and renowned companies in the world: to tell the story of Apulia with eyes pointing confidently ahead.
The ceremony will be presented by actor Antonio Stornaiolo and Anna Maria Ferretti.
The outdoor spaces and furnishings of Mercatino Del Gusto Award are furnished by DEGHI
The Mercatino Del Gusto Award cutlery is by Detertecnica
The Mercatino Del Gusto Award plates were created by Fratelli Colì
<h2>The list of award winners</h2>
There were also many award winners in the various editions, including:
Apollonio F.lli – Baroque Award
Argentieri Pierangelo – President Feder Alberghi Brindisi
Bleve Anacleto – Entrepreneur
Buffo Lucia – Eat Parade Rai 2
Cavalieri Benedetto – Pastificio Cavalieri
Centrone Pasquale – Restaurateur
Chiapperini Danila – Apulia Kundi
Chirivì Enrico – Beach entrepreneur
Concari Cintya – President of H2O Association Milan
Cuscito Giuseppe – Pugliesi nel Mondo
D’Andrea Valentina – Illustrator
De Luca Pino – Ethnogastronome and writer
Delle Donne Luciana – Made in Carcere
Degl’Innocenti Eva – Taranto former director of the Marta Museum
Favale Marcello – Journalist
Forno Sammarco – Foggia
Galgano Michele – Inchiostro di Puglia
Garibaldi Roberta – Tourism Consultant
Garofano Severino – Oenologist
Giaffreda Danilo – Blogger the belly of the architect
Giuliano Salvatore – Headmaster
Giordano Angelo – Brindisi Agronomist
Guida Antonio – Lecce Chef of the Seta Mandarin Oriental in Milan
Hackford Taylor – Actor
Inglese Angelo – Stylist and entrepreneur
Lalli Bartolini Marina – Entrepreneur (Terme di Margherita)
Maglio Maurizio and Massimo – Entrepreneur
Manni Daniele – Professor Costa Institute
Marcatti Roberto – Architect
Marchi Paolo – Identità Golose
Marino Nicola – Intech Start Up
Mirren Hellen – Actress
Montanaro Giuseppe – Azienda Agricola Amastuola
Musso Teo – Entrepreneur, Baladin Beer
Pacella Nunzio -Journalist
Paolini Davide – Journalist Il Gastronauta
Partipilo Luigi – Communications
Pederzolli Nereo – Journalist
Pellegrino Floriano – Chef
Pisanello Gianpiero – Salento Book Festival – Lecce
Peragine Michele – Bari Journalist RAI 3
Raeli Pamela – Journalist
Renzi Fabio – Symbola Secretary
Rizzo Cristina – Le Costantine – Lecce
Romano Michelangelo – Mordilapuglia Blog
Romano Sandro – Journalist and gastronome
Rubini Sabina – Biologist and safety consultant
Rutigliano Aaron – London restaurateur
Savino Giuseppe – VaZapp
Scordari Domenico – Entrepreneur Naturalis is Better
Seracca Guerrieri Portaluri Maria Luigia
Stornaiolo Antonio – Actor
Toringe Sanna – Journalist Sweden
