STARTER: APULIAN SALAD

Apulian salad with meloncella courgettes, green ‘cornetto’ peppers, olives, capers, rocket, red onion from Acquaviva, cherry tomatoes, and Burratina from the Murgia

APULIAN BREAD

MIXED ROAST PLATTER (6 PIECES OF MEAT)

Bombette: pork capocollo rolls stuffed with traditional cheese

Zampina: local sausage seasoned with natural herbs

SIDE DISHES: fresh fried potatoes and Salento-style peperonata

DESSERT: ‘tette delle monache’

sponge cake with custard and Chantilly cream

ORSI WATER 50 cl

ON REQUEST: EXTRA MENU ITEMS:

GNUMIREDDI or TURCINIEDDI (plate of 6 pieces) rolls of lamb’s liver, lung and heart €5.00

A GLASS OF WINE: Menhir Salento selection €4.00