1 - 7 August from 20:30
Il fornello Hostaria di Puglia
Noci (BA)
1 - 7 August from 20:30
Il fornello Hostaria di Puglia
Noci (BA)
INFO AND RESERVATIONS CONTACT THE FOLLOWING PHONE NUMBER TO MAKE YOUR RESERVATIONS: 335.5764033
TASTING MENU € 26.00 EVERY 40 MINUTES FROM 20:30 TO 23:30
APULIAN ACQUASALE
bread from Altamura with sweet and sour tomatoes in wine, red onion from Acquaviva delle Fonti, Apulian olives, capocollo di Martina Franca and burratina della Murgia
MIXED ROAST PLATTER (6 PIECES TO CHOOSE FROM)
bombette (bundle of pork neck stuffed with typical Apulian cheese)
zampina (thin black pork sausage, minced into a medium grain and seasoned with natural flavourings)
MELONCELLA SALENTINA and rocket salad
FRESH FRIED POTATOES
TETTE DELLE MONACHE (NUNS’ TITS)
Fluffy sponge cake with chantilly custard
Glass of rosé wine or red wine MENHIR SALENTO selection
Orsini water cl 0,50
ON REQUEST EXTRA MENU
Gnurrareddi or Tourcinieddi Plate of 6 pcs (lamb liver, lung and heart rolls) €5.00
2nd glass of wine Menhir Salento selection (max 1 pc for each menu) €4,00
