2 - 6 August from 11pm

The Night birds, free talk in the clouds, free spirits and some sweetness

Liceo Capece - free admission

2 - 6 August from 11pm

The Night birds, free talk in the clouds, free spirits and some sweetness

Liceo Capece - free admission

The Night birds

Late in the evening, space is given to words, music and signature cocktails. An appointment dedicated to those who love and live the night, to those who cannot resist the surprises that the dark holds, to those who do not want to waste their time sleeping. An “intimate lounge”, in the moonlight, where we can chat amidst stories, faces, souls, laughter, sounds, noble and pleasant thoughts.
With Michele Di Carlo, Enzo Scivetti and many communication friends.

The outdoor spaces and furnishings of Staying up late are furnished by DEGHI

FRIDAY AUGUST 2nd

Puglia, a love story

FABIO MOLLICA - MARCO FALCONE
A book as a cue to renew the love for Puglia. The beautiful book published by Next recounts the region through the photographs of Marco Falcone and the testimonies of 15 exceptional Apulians. Puglia seen from above and beyond. A gesture of love by many friends. With Fabio Mollica, editor and director of Amazing Puglia and AmaBari.
La porta della neve
SATURDAY AUGUST 3rd

La porta della neve

TONY AUGELLO
Yet another book to evoke ancient Apulian customs and trades such as the snowman. The third novel in the Ice Trilogy is set in the years immediately following national unity on the Gargano, where some straggling soldiers become brigands. The young snowman Nannì, who stores snow in winter on the promontory to sell it in summer at the ‘snow gate’, has to deal with them. With author and friend Tony, Giusy Santomanco.
Cognac armagnac e dintorni
SUNDAY AUGUST 4th

Cognac, Armagnac & Dintorni

PINO DE LUCA
This is the first book by Pino De Luca that opens the Bevande Spiritose series published by Il Raggio Verde Edizioni. Conscious drinking in the first place, which then also coincides with knowing how to drink – obviously always in moderation – but above all by recognising the quality of the product.
MONDAY AUGUST 5th

Puglia as seen by friends, journalists and bloggers

LUCREZIA e ANNAMARIA
How do you tell the story of a land as immense and as diverse as Apulia? The traditions, cultural richness, landscape differences… Lucrezia Argentiero and Annamaria Petrosillo explain it to us
TUESDAY AUGUST 6 th

In Puglia tutto l’anno

LUCIO CATAMO

Culture, tourism, health and gastronomy are the trajectories of an editorial journey through a region that has so much to say, and not just in high season. Reflections and suggestions in Apulian sauce.